And so it begins!
I decided that I needed to learn how to make bread. You know, because I have so much free time(can you smell the sarcasm???)
Here’s my first try at whole wheat, pretty ambitious for a first bread.
And I won’t even show you the results….. Just think whole wheat colored, squat brick. And Geoff was so sweet to tell me he liked it…. yuck!
Day 2. SUCCESS!
Even Eli ate some with the egg brushed top torn off. I’m so proud of me! I followed a recipe for rye bread but used whole wheat flour instead of rye flour. It made an amazing combo of texture and taste! I don’t think we’ll be buying store bought bread any time soon!
And for Shabbat, I decided to go get our challah at Genuardi’s…. I don’t know if I’ll ever be doing that again though….
So I decided to do something fun with it, very close to the four year anniversary of my grandmother’s passing. I made her signature breakfast….
And it got his seal of approval!
This post dedicated in loving memory to Sylvia Sobel Master.